Kashk e Bademjon (Eggplant Delight)
Roasted eggplant with fried onion, garlic, mint served with yogurt sauce
A delightful quiche made with finely chopped herbs mixed with eggs and walnuts
Fresh herbs mixed with green onion, red radish with feta cheese and fresh walnuts
A combination of garbanzo beans mixed with tahini, garlic, lemons and olive oil
Ground beef with fresh herbs, rice and lentils wrapped in grape leaves
Maust-O-Khiar Sauce ( Yogurt Dip with Cucumber & Fresh Mint)
Maust-O-Mooseer sauce ( Yogurt Dip with Shallots)
Delicious Persian style chicken salad with potatoes, eggs and special Persian dill pickle drenched in Our Homemade Dressing, served with bread
Imported/Domestic cheese and fresh seasonal fruit
Farfalle Al Salmone
Bow tie pasta sautéed with fresh salmon, garlic, olive oil and cream-tomato sauce
Fettuccini Alfredo with chicken
Pasta with our special fettuccini sauce
Angel Hair with Meatball
Sauteed shrimp mixed with rice, bell pepper, corn, tomato, and zucchini topped with our special creamy sauce.
Roast Beef with gravy
Chicken Piccata with lemon butter
Broccoli/Cheddar Chicken Breast
Baked Stuffed Chicken Breasts w/Apple Cider Gravy
Baked White Fish w/Tropical Fruit Salsa
Chef carved fire grilled Tri-Tip
With horseradish Chantilly and roasted shallot demi-glaze
With sweet marsala mushroom sauce
Topped with marinara sauce and mozzarella cheese
Fresh herbs cooked with kidney beans, dry lemon and sliced lamb shanks or tender beef
A tender choice of beef cooked in tomato sauce, yellow split peas and dry limes topped with eggplant.
Fesenjon with Chicken
Dry roasted crushed walnuts cooked in pomegranate sauce and served with chicken
Lamb Curry Stew
Koobideh Kabob ( Ground Beef)
Joojeh Kabob ( Boneless Chicken Kabob )
Joojeh with Bone (Cornish Hen)
Deluxe Entrees (Extra)
Barg( Thinly sliced filet mignon)
Shish Kabob ( filet mignon)
Filet of lamb (Lamb tender loin)
Rack of lamb
New York Strip Steak
Topped with a peppercorn cognac sauce
Jeweled Rice with Chicken
Orange peel, pistachios, almond, golden raisins and Persian Barberries
Zershik Polo (Red Persian Barberries)
Shirin Polo (Orange peel, pistachios, almond, golden raisins)
Adas Polo (Lentils)
Bagalipolo (Fava Beans, Dill weed)
• FREE Tossed fresh green salad with two dressing
• FREE Basmati Rice or Potato (mixed rice extra)
• FREE Side of Sautéed Vegetable
• FREE Bread: Flat Pita Bread or dinner rolls and/or Garlic bread
• FREE Linens for the buffet and refreshment tables
In addition, all packages come with Chaffing trays to keep the food warm, coffee and tea service, serving trays, and bread baskets.
A deposit of ½ will be required at least 6 weeks prior to the event, with the remaining balance due a week before the event.
Choose any two appetizers and one Entrée from the menu (Except Deluxe menu), $35 pp.
Choose any two appetizers and two Entrees (Except Deluxe menu), $40 pp.
Choose any three appetizers and three Entrees (Except Deluxe menu), $45 pp.
Choose 3 appetizers, 2 Entrees and 1 Entrée from our Deluxe menu, and choose of 1 mixes rice, $59.95 pp.
Any additional appetizer, $3.95 pp.
Substitute any entrée rice with any mixed rice for an additional $2.95 pp.
- There is a separate charge for delivery depending on the location,
- Waiter/ Bar Tender from our staff, $25/hour per staff for a minimum of 3 hours,
- Gratuity, 18%
- Limited china: Dinner Plate, Water Goblet, Cloth Napkin, Stainless utensils, and hors d’oeuvre/dessert plate. $4 pp.
- Other glassware (Champaign/Wine), $1 pp. Tea/Coffee cups, $1 pp.
- Tax will be added to the package price
- Linens beside the buffet and refreshment tables will be extra