Bijan Restaurant

Wedding & Catering Menu




Kashk e Bademjon (Eggplant Delight)
Roasted eggplant with fried onion, garlic, mint served with yogurt sauce

KooKoo Sabzi
A delightful quiche made with finely chopped herbs mixed with eggs and walnuts

Panir Sabzi
Fresh herbs mixed with green onion, red radish with feta cheese and fresh walnuts

A combination of garbanzo beans mixed with tahini, garlic, lemons and olive oil

Dolmeh Barg
Ground beef with fresh herbs, rice and lentils wrapped in grape leaves

Maust-O-Khiar Sauce  ( Yogurt Dip with Cucumber & Fresh Mint)

Maust-O-Mooseer sauce ( Yogurt Dip with Shallots)

Salad Olivieh
Delicious Persian style chicken salad with potatoes, eggs and special Persian dill pickle drenched in Our Homemade Dressing, served with bread

Potato Salad

Imported/Domestic cheese and fresh seasonal fruit

Mushroom stuffing



Farfalle Al Salmone
Bow tie pasta sautéed with fresh salmon, garlic, olive oil and cream-tomato sauce

Fettuccini Alfredo with chicken
Pasta with our special fettuccini sauce

Angel Hair with Meatball

Mediterranean Shrimp
Sauteed shrimp mixed with rice, bell pepper, corn, tomato, and zucchini topped with our special creamy sauce.

Roast Beef with gravy

Chicken Piccata with lemon butter

Broccoli/Cheddar Chicken Breast

Baked Stuffed Chicken Breasts w/Apple Cider Gravy

Baked White Fish w/Tropical Fruit Salsa

Chef carved fire grilled Tri-Tip
With horseradish Chantilly and roasted shallot demi-glaze

Chicken Marsala
With sweet marsala mushroom sauce

Eggplant Parmesan
Topped with marinara sauce and mozzarella cheese


Ghormeh Sabzi
Fresh herbs cooked with kidney beans, dry lemon and sliced lamb shanks or tender beef

Ghaymeh Bademjon
A tender choice of beef cooked in tomato sauce, yellow split peas and dry limes topped with eggplant.

Fesenjon with Chicken
Dry roasted crushed walnuts cooked in pomegranate sauce and served with chicken

Lamb Curry Stew

Specialty Kabobs

Koobideh Kabob ( Ground Beef)

Joojeh Kabob ( Boneless Chicken Kabob )

Joojeh with Bone (Cornish Hen)

 Deluxe Entrees (Extra)

Lamb Shank

Barg( Thinly sliced filet mignon)

Shish Kabob ( filet mignon)

Filet of lamb (Lamb tender loin)

Rack of lamb

Whole Salmon

New York Strip Steak
Topped with a peppercorn cognac sauce

Mix Rice

Jeweled Rice with Chicken

Orange peel, pistachios, almond, golden raisins and Persian Barberries

Zershik Polo (Red Persian Barberries)

Shirin Polo (Orange peel, pistachios, almond, golden raisins)

Adas Polo (Lentils)

Bagalipolo (Fava Beans, Dill weed)


Package Includes:

• FREE Tossed fresh green salad with two dressing
• FREE Basmati Rice or Potato (mixed rice extra)
• FREE Side of Sautéed Vegetable
• FREE Bread: Flat Pita Bread or dinner rolls and/or Garlic bread
• FREE Linens for the buffet and refreshment tables

In addition, all packages come with Chaffing trays to keep the food warm, coffee and tea service, serving trays, and bread baskets.

A deposit of ½ will be required at least 6 weeks prior to the event, with the remaining balance due a week before the event.

Package 1:
Choose any two appetizers and one Entrée from the menu (Except Deluxe menu), $35 pp.

Package 2:
Choose any two appetizers and two Entrees (Except Deluxe menu), $40 pp.

Package 3:
Choose any three appetizers and three Entrees (Except Deluxe menu), $45 pp.

Deluxe Package:
Choose 3 appetizers, 2 Entrees and 1 Entrée from our Deluxe menu, and choose of 1 mixes rice, $59.95 pp.


Any additional appetizer, $3.95 pp.
Substitute any entrée rice with any mixed rice for an additional $2.95 pp.

Extra Charges: