Included:
• FREE Tossed fresh green salad with two dressing
• FREE Basmati Rice or Potato (mixed rice extra)
• FREE Side of Sautéed Vegetable
• FREE Bread: Flat Pita Bread or dinner rolls and/or Garlic bread
• FREE Linens for the buffet and refreshment tables
Appetizers
Kashk e Bademjon (Eggplant Delight)
Roasted eggplant with fried onion, garlic, mint served with yogurt sauce
KooKoo Sabzi
A delightful quiche made with finely chopped herbs mixed with eggs and walnuts
Panir Sabzi
Fresh herbs mixed with green onion, red radish with feta cheese and fresh walnuts
Hummus
A combination of garbanzo beans mixed with tahini, garlic, lemons and olive oil
Dolmeh Barg
Ground beef with fresh herbs, rice and lentils wrapped in grape leaves
Maust-O-Khiar Sauce ( Yogurt Dip with Cucumber & Fresh Mint)
Maust-O-Mooseer sauce ( Yogurt Dip with Shallots)
Salad Olivieh
Delicious Persian style chicken salad with potatoes, eggs and special Persian dill pickle drenched in Our Homemade Dressing, served with bread
Potato Salad
Imported/Domestic cheese and fresh seasonal fruit
Mushroom stuffing
Entrée
Pastas
Farfalle Al Salmone
Bow tie pasta sautéed with fresh salmon, garlic, olive oil and cream-tomato sauce
Fettuccini Alfredo with chicken
Pasta with our special fettuccini sauce
Angel Hair with Meatball
Mediterranean Shrimp plate
Sautéed shrimp mixed with rice, bell pepper, corn, tomato and zucchini topped with our special creamy sauce.
Roast Beef with gravy
Chicken Piccata with lemon butter
Broccoli/Cheddar Chicken Breast
Baked Stuffed Chicken Breasts w/Apple Cider Gravy
Baked White Fish w/Tropical Fruit Salsa
Chef carved fire grilled Tri-Tip
With horseradish Chantilly and roasted shallot demi-glaze
Chicken Marsala
With sweet marsala mushroom sauce
Eggplant Parmesan
Topped with marinara sauce and mozzarella cheese
Stews
Ghormeh Sabzi
Fresh herbs cooked with kidney beans, dry lemon and sliced lamb shanks or tender beef, served w
Ghaymeh Bademjon
A tender choice of beef cooked in tomato sauce, yellow split peas and dry limes topped with eggplant.
Fesenjon with Chicken
Dry roasted crushed walnuts cooked in pomegranate sauce and served with chicken
Lamb Curry Stew
Specialty Kabobs
Koobideh Kabob ( Ground Beef)
Joojeh Kabob ( Boneless Chicken Kabob )
Joojeh with Bone (Cornish Hen)
Deluxe Entrees (Extra)
Lamb Shank
Barg( Thinly sliced filet mignon)
Shish Kabob ( filet mignon)
Filet of lamb (Lamb tender loin)
Rack of lamb
Whole Salmon
New York Strip Steak
Topped with a peppercorn cognac sauce
Mix Rice
Jeweled Rice with Chicken
Orange peel, pistachios, almond, golden raisins and Persian Barberries
Zershik Polo ( Red Persian Barberries)
Shirin Polo (Orange peel, pistachios, almond, golden raisins)
Adas Polo (Lentils)
Bagalipolo (Fava Beans, Dill weed)
Package Includes:
All packages come with Chaffing trays to keep the food warm, coffee and tea service, serving trays, bread baskets and
Deposit:
A deposit of ½ will be required at least 6 weeks prior to the event, with the remaining balance due a week before the event.
Pricing:
Package 1:
Choose any two appetizers and one Entrée from the menu (Except Deluxe menu), $12 pp.
Package 2:
Choose any two appetizers and two Entrees (Except Deluxe menu), $17 pp.
Package 3:
Choose any three appetizers and three Entrees (Except Deluxe menu), $21 pp.
Deluxe Package:
Choose 3 appetizers, 2 Entrees and 1 Entrée from our Deluxe menu, and choose of 1 mixes rice, $29 pp.
Additions:
Any additional appetizer, $2 pp.
Any additional Entrees, $4 pp.
Any additional deluxe entrée, $6 pp.
Substitute any entrée rice with any mixed rice for an additional $2 pp.
Extra Charges:
- There is a separate charge for delivery depending on the location,
- Waiter/ Bar Tender from our staff, $25/hour per staff for a minimum of 3 hours,
- Gratuity, 18%
- Limited china: Dinner Plate, Water Goblet, Cloth Napkin, Stainless utensils, and hors d’oeuvre/dessert plate. $4 pp.
- Other glassware (Champaign/Wine), $1 pp. Tea/Coffee cups, $1 pp.
- Tax will be added to the package price
- Linens beside the buffet and refreshment tables will be extra
